Marisol Logo KO

 

Good food,
good mood.

 

From apps to dessert, we infuse coastal soul into each and every dish. Sink your teeth into seaside flavor; after just one bite you'll want to eat with us everyday.

TCR Typeset Awards_Judge's Choice@2x
TCR Typeset Awards_Diner's Choice@2x
TCR Typeset Awards_Best of SLO@2x
TCR Typeset Awards_Best Food@2x

Hours of Operation

breakfast

Monday-Sunday
8am-10:30am

Carryout menu

Monday-Sunday
11am-8pm

Lunch

Monday-Sunday
11am-4pm

Dinner

Monday-Sunday
4pm-9pm

Brunch

Saturday & Sunday
7am-2pm

More than a
pretty plate.

He likes to go fishing, work in the garden and take long walks on the beach. Falling in love already? Just wait until you try Executive Chef Casey Walcott’s award-winning cuisine. With nearly 20 years of experience on the Central Coast, Chef Walcott’s dishes are as spectacular as our ocean views.

Casey Walcott
Dine-lime

Sip & savor
by the sea.

Take in the view, take in a drink (or two). Ask us to make it straight up or make it tiki o’clock. When you’re at the Marisol bar, you won’t worry about yesterday or tomorrow: we’ll show you how to be in the moment with good people, quality cocktails and the open sea.

Hours
  • Sun-Thurs: 11am-10pm
  • Fri & Sat: 11am-11pm

Feed them
& they will come.

 

Get everyone together for a gathering that’s as fun as it is delicious. Please the crowd with “let-me-get-one-more-of-those” favorites in a stunning venue overlooking the sea. With a drink in their hand and a shrimp on their fork, you’ll leave everyone wanting more.

Tastes as good
as it looks.

#Cravingthecoast
Marisol Food
Marisol Food
chicken salad
DSC_1290_Scallops
acai bowl
clam chowder
DSC_1906_Flowers and Ocean View
DSC_2261_Cocktails Outside
DSC_1586_Salad with Fork
DSC_1387_Chef Garnishing Food
IMG_1857
DSC_1253 Marisol Cheese Plate